Black Mini-Burgers

Something you didn't know you've been missing from your 4rth of july table!

These Black Mini Burgers will leave speachless even the most difficult of your family members ;)

You can find the recipe in more detail in the link in my bio but a shorter version follows below:

For the Black Buns:
You can use Store-Bought Burger Buns or make mine:

For the Tangzhong:
Heat 100gr water with 20gr Flour while whisking until it thickens.
Bring to Room Temp.

For the Dough:
Dry Ingredients:
270gr Bread Flour
4gr yeast
30gr sugar
6gr salt

Wet Ingredients:
75gr black tahini / black sesame paste
Tangzhong

After some kneading:
35gr butter

Method:
Combine the dry ingredients. Add the wet ingredients.
Knead on low for 2mins.
Add butter and mix for 8mins on high.
Let dough proof until double.

Divide the proofed dough to dough balls of 100gr.
Let them proof cover on baking sheet for 45 minutes and preheat the oven to 190C.
Bake for 20mins or until golden.
Let them cool.

Glaze the buns with Honey Glaze (15gr honey+10gr water)

For the Mini Burgers:
Sauce 1:
Black Truffle Sauce (or Mayonnaise)

Sauce 2:
Mix 50gr Yoghurt, 50gr Cream Cheese and Salt

Sauce 3:
Mix 80gr fig with 20gr honey or Use Jam of Choice (Raspberry Jam is my fav)

For the Patties:
Form the minced meat into 120gr balls and salt&pepper them.
Transfer to hot pan with melted butter. On th pan, press the patties with a spatula to become flat and shape them according to your bun size.
With your thumb make a slight dimple in the center of the patty to prevent it from puffing up during cooking
Fry each side for 3-4mins on high heat for medium rare.

Assemble:
Cut the Buns in half, spread butter and lightly toast the inside.
Spread Sauce 1 on the bottom bun.
Place Burger Patty on.
Add 1 tablespoon of Sauce 2 and make a dimple in the center.
Add Sauce 3 into the dimple.
Place Fried Egg.
Place the top bun and enjoy 🤤🤤

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