Pulled Beef Tacos Recipe | MeatStick 4X Review

Pulled Beef Tacos Recipe | MeatStick 4X Review
I will be smoking a chuck roast low and slow and then finishing it in a dutch oven with salsa and beer to shred for tacos.
0:00 prepare chuck roast
0:12 shredding beef
0:25 Cooking with CJ's West Coast Shake
0:37 Season meat and set up grill
0:58 using the MeatStick 4X
2:11 Time to braise the meat
2:45 add salsa & beer
3:15 shred beef
3:42 upgraded propane hose for griddle
4:32 making tacos
5:42 here comes the final product
5:52 taste test
6:53 meatstick final thoughts

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CONTACT Rob Kimball:
Email: [email protected]
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