Rhubarb Pie is SO Yummy!

Ingredients
½ cup soft butter, salted divided3 cups thinly sliced rhubarb 4 large eggs1 cup milk¾ cup sugar ½ cup flour 1 teaspoon pure vanilla extract¼ teaspoon ground nutmeg

Instructions
1. Preheat oven to 350°F
2. Grease 9” pie pan generously with butter.
3. Melt the rest of the butter.
4. Thinly slice the rhubarb stalks (¼-inch/.5cm slices) and spread them evenly into the buttered pie pan.
5. Put the eggs, milk, sugar, flour, vanilla, and nutmeg into a blender canister. Add the slightly cooled melted butter. Blend for 1 to 2 minutes until smooth.
6. Pour the batter over the rhubarb in the pie pan. Push down any floating pieces of rhubarb so they are coated with batter.
7. Bake for 45 to 50 minutes, until the top is nicely browned and evenly puffed up.
8. Allow the pie to cool completely before cutting. We like our pie a little bit warm. :)
Recipe credit: https://www.kitchenfrau.com/crustless-rhubarb-custard-pie/#recipe

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