Day 3 Vegetarian week Spinach lasagna rolls #lasagna #lasagnarollups

1 package lasagna noodles
32 oz ricotta cheese
4 cups spinach fresh
2 eggs
1/4 cup parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded mozzarella cheese divided
24 oz marinara sauce

Preheat the oven to 350°F.
Cook the lasagna noodles according to the package directions. Drain and lay flat on wax paper to cool.
Steam and chop the spinach.
In a medium bowl, combine the ricotta, spinach, eggs, parmesan, garlic powder, salt, pepper, and 1 cup of mozzarella cheese. Spread 1 cup of marinara sauce in the bottom of a 9 x 13 baking dish.
Spoon the ricotta mixture over the surface of each noodle, spreading about ¼ inch thick. Gently roll up each noodle and place it in the prepared baking dish.
Spoon marinara sauce over the top of each lasagna roll and sprinkle with remaining mozzarella cheese.
Bake for 35-40 minutes, or until the cheese is melted and bubbly.

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