Chicken Tangri Kebab Recipe

Sure! Here's a recipe for Chicken Tangri Kebab:

Ingredients:

6 chicken drumsticks
2 tablespoons ginger-garlic paste
2 tablespoons yogurt
2 tablespoons lemon juice
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt to taste
2 tablespoons oil
Chopped coriander leaves for garnish
Lemon wedges for serving
Instructions:

Clean the chicken drumsticks and make deep incisions on them. This will help the marinade to penetrate the meat.

In a mixing bowl, combine ginger-garlic paste, yogurt, lemon juice, red chili powder, garam masala, turmeric powder, ground cumin, ground coriander, and salt. Mix well to form a smooth marinade.

Rub the marinade over the chicken drumsticks, making sure to coat them thoroughly. You can use your hands to massage the marinade into the meat. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, or preferably overnight.

Preheat the grill or oven to medium-high heat.

Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes.

Brush the grill grates or baking sheet with oil to prevent sticking.

Place the chicken drumsticks on the grill or baking sheet and cook for about 15-20 minutes, turning them occasionally, until they are cooked through and nicely charred on all sides. You can baste the chicken with oil or leftover marinade while cooking for added flavor and moisture.

Once cooked, remove the chicken drumsticks from the grill or oven and let them rest for a few minutes.

Garnish the Chicken Tangri Kebabs with chopped coriander leaves and serve hot with lemon wedges on the side.

Enjoy your delicious Chicken Tangri Kebabs! They make a great appetizer or main course for any occasion.