Zucchini "Apple Pie" Filling Plus More!!

Zucchini can grow and get out of control at some point in the summer months. This recipe on how to make zucchini apple pie filling is great!! It's a new recipe for me, and it turns out to be a win!!
24 Cups of Zucchini - seeded and skins removed -cut into chunks
2 cups - lemon juice
1/2 cup apple juice
2 3/4 cups white sugar
1 1/2 cups brown sugar
4 1/2 tsp cream of tartar
2 TBL cinnamon
3/4 tsp nutmeg, cloves, allspice, and ginger
1 TBL of vanilla
Bring to a boil and simmer for 10-15 minutes. I made a cornstarch slurry and added at the end to thicken up the sauce. Let it cool down and then place in freezer bags. I placed my freezer bags into a large pan in case it leaked. Once cooled, then you can freeze.