How to make the Best Tossed Salad

This is a great Recipe for a Fresh Tossed Salad, that you can dress with your favorite Vinaigrette or Salad Dressing.

Tossed Salad
Ingredients:
1 Head Iceberg Lettuce
4 Roma Tomatoes
1 cup Corn
3 Green Onions
2 Persian Cucumbers
5 Radish
3 Carrots

Cut Iceberg Lettuce and Tomatoes bite sized.
Rinse and dry Corn.
Cut Green Onions on the bias.
Slice Persian Cucumbers.
Cut Radish and Carrots in half moons.
Combine all Ingredients in large bowl, toss Salad.
Serve and drizzle with your favorite Vinaigrette or Salad Dressing.
(Tip: if you dress individual servings, keeps the rest of tossed Salad crisp)

Lemon Vinaigrette Ingredients:
1/4 cup fresh lemon juice
1 small garlic clove, grated
1 teaspoon Dijon mustard
1/4 teaspoon sea salt, more to taste
Freshly ground black pepper
1/2 teaspoon honey
1/4 to 1/3 cup extra-virgin olive oil

Balsamic Vinaigrette Ingredients:
2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper finely ground
1 large garlic clove minced
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil

Ranch Dressing Ingredients:
½ cup mayonnaise
¼ cup milk or buttermilk
2 tablespoons fresh parsley finely chopped
1 teaspoon dried dill
1 teaspoon garlic powder
Pinch of salt and pepper