2 years ago

Modeling Chocolate recipe
Ingredients:
200g chocolate
1/3 cup light corn syrup.

1. Melt the chocolate. The best way to melt chocolate is on the stovetop using a double boiler. A double boiler is simply a heat-proof bowl (think glass, ceramic, or metal) placed on top of a saucepan of simmering water.
2. Remove the chocolate from the heat and add the corn syrup. Stir until the mixture turns into a smooth paste, but no need to overdo the stirring. Wrapping the dough and keep in container until use.

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Modeling Chocolate Recipe... https://nadiamlb.com/recipes

Royal icing consistency
https://youtu.be/A2B-S7ah8eg
Royal icing recipe
https://youtu.be/tRLbJ7MheDM
Sugar cookie recipe
https://youtu.be/V3sDi6JO-BU?list=PLRju1koOS9LHSNa3HSAMPqSDTjLrPd_KH
What you need to start decorating cookies
https://youtu.be/8M713M3h-zo?list=PLRju1koOS9LHSNa3HSAMPqSDTjLrPd_KH

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