Strawberry Panna Cotta

Have you ever tried your hand at making panna cotta? Don’t let the Italian name fool you— this custardy dessert is actually really simple and easy to make. The treat is sweetened cream thickened with gelatin and then molded, and the presence of the gelatin means it’s a perfect partner for another dessert: Jell-O! Together, the two are a dish that is just out-of-this-world tasty and smooth. The hardest part? Waiting for both to set!