Apricot Cake in a Glass

As you might have seen in my stories we have different fruit trees, one of which is an apricot tree. Do you remember the last batch it gaves us? 3 whole pans of apricots! 🤯
So after we gave some away I used some of the rest to create a Cake in a Glass recipe with an Apricot Cake and apricot Custard 🥹
Turns out there is nothing more amazing than apricot desserts in the middle of the Summer 🧡
Let's create together the recipe! 😋

(More details in the link in my bio)

Apricot Custard:
Blend 350gr apricots, no pits
Heat in pan with a splash of lemon juice until bubbly
Strain and transfer the juice back in the pan with 100gr sugar and 300ml milk until really hot.

In a bowl whisk 100ml milk, 60gr corn flour, and 5gr vanilla paste
Slowly add the hot milk while whisking. Transfer back in the pan and heat on medium, whisking until it thickens.
Remove from heat, add 50gr cold butter.
Whisk until incorporated.
Cool down in the fridge

Prepare the Cake:
Mix
6 egg yolks
100gr warm apricot pudding
3gr Vanilla paste
1/4 tsp salt

On a stand mixer with the balloon attachment whisk 6 egg whites on high until foamy.
Add a splash of lemon juice and keep mixing. Add 100gr sugar in doses and mix until hard peaks appear.

Fold it in the egg yolk mixture in 3 doses.
Sift and fold in 100gr flour and 3gr baking powder.
Transfer to a parchment-lined square pan and bake at 190C until golden brown (~30mins)
Turn off oven and leave the cake inside with the door open for 30 mins.
Remove from the oven and cool down.

Prepare the Syrup;
Boil 75gr sugar, 100gr water and half lemon
Let Cool

Cut the cake in rounds that suit your glasses.

For each glass:
Add the first cake
Syrup it
Add pudding
Another syruped cake
More pudding
Top with syruped apricot pieces.
Cool in the fridge.

Enjoy! 😋😋

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