Rhubarb Galette

Have you ever tried, or heard of, a galette? This flat, round pastry, sometimes called “France’s answer to the apple pie," is a GORGEOUS treat, and the perfect way to show off fruit we’re trying to enjoy more often: rhubarb! In this recipe, the tartness of the first spring fruit is balanced by an amazing strawberry-ginger glaze that also adds some totally tempting shine to the dish. When the crust bakes golden-brown, the rhubarb sits in an elegant chevron pattern, and the glaze makes everything sparkle, we can’t think of a dessert we’d rather enjoy this summer