Our Seasoned rice .

Rinse rice 4 times or more until water comes out clear. Use clean, sterilized jars. 1/2 tsp salt in jars, 1Tbsp any preferred seasoning(s.) 1/2 cup of rice only, because rice expands.
Fill with water to 1" headspace. Clean lids, rims and flats. Place in canner, put lid on. Vent 10 minutes after you get a steady stream. Then add weight (15 psi for where I live = over 1000 feet above sea level.) Process 15 minutes.

Enjoy!

Altitudes: Google your altitude.

5# = 228* F 109* C
10# = 240*F 115* C
15# = 250* F 121* C
20# = 259* F 126* C
25# = 267* C 131* C