How To Make Corn Paneer Masala Rice | Easy Paneer Recipes | Lunchbox Ideas | Payal’s Passion

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Corn Paneer Masala Rice is a 𝐪𝐮𝐢𝐜𝐤 and 𝐞𝐚𝐬𝐲 to make 𝐫𝐢𝐜𝐞 𝐝𝐢𝐬𝐡. It can be served at 𝐋𝐮𝐧𝐜𝐡 & 𝐃𝐢𝐧𝐧𝐞𝐫. It is usually served with 𝐏𝐢𝐜𝐤𝐥𝐞, 𝐒𝐚𝐥𝐚𝐝 & 𝐑𝐚𝐢𝐭𝐚. This is an irresistibly 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 dish with Corn & Cottage Cheese (Paneer) to add to its flavors. It is the quickest and easiest dish to make at home. This is also an amazing 𝐥𝐮𝐧𝐜𝐡𝐛𝐨𝐱 𝐫𝐞𝐜𝐢𝐩𝐞 for your 𝐤𝐢𝐝𝐬. It is served hot with Raita, Onion Pickle and Papad.

It has been a tradition with house with housewives to save and reuse. Here, you can use freshly boiled rice or use leftover rice from your previous meals to make this 𝐂𝐨𝐫𝐧 𝐏𝐚𝐧𝐞𝐞𝐫 𝐏𝐮𝐥𝐚𝐨 𝐑𝐞𝐜𝐢𝐩𝐞..

Cottage cheese is an integral part of Indian Cuisine and finds its way in almost every meal and every type of meal. Starting from Breakfast Sandwiches, Main Course Dishes like Paneer Tikka Lababadar to desserts like Chaina Murki, Sondesh, and RasGulla. Grated paneer is also used for stuffing paronthas, stuffed naans & Kulchas. It also finds its way it way to your party starters as Paneer Tikka & Paneer Pakodas. It is like the fit in all dishes ingredient.

Cottage Cheese is rich in protein & calcium & maintains blood sugar level. Cottage cheese is also a good source of potassium and thus is good for heart health and regulating blood pressure levels. Reasonable amount of phosphorus and magnesium thus helping in digestion and reducing constipation. Paneer is Rich in Folate which is a B-Complex vitamin and is good for pregnant women. It is one of the recommended diet food for weight loss too. Paneer is a rich source of conjugated linoleic acid which helps is the fat burning.

Corn is a rich source of Vitamin B-12, thus reducing anemia risks. It helps in lowering blood sugar levels and cholesterol and is an amazing nutrient for a healthy Skin.

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