Canning Pickled Red Cabbage

Pickling is one of the easiest things you can make when canning. We love pickled red cabbage. It is really yummy.

The Brine Recipe:
1 part vinegar
1 part water
1 part sugar
Salt and spices to taste.

I processed these jars for 25 minutes in a water bath canner.
Be so blessed. Know that you are loved. Be a blessing to someone else.

Here is the link to my Amazon Storefront. Here you will find many things that I use and love. =)
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https://sites.google.com/view/jessicaamazonstorefront

The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
https://nchfp.uga.edu/#gsc.tab=0