Small batch banana peppers and Sun pickles

Sun Pickles
6 1/2 c cold water
3 1/4 c white vinegar
2/3 c pickling salt
1/8 tsp alum
1 tbsp mustard seed
1 to 3 cloves garlic
3 or more large dill weed
pack dill pickles garlic and mustard seed into glass jar mix remaining ingredients. Pour over pickles cap and set in sun for 2-3 days refrigerate until done.

This is for 1 gallon

Small batch banana peppers
garlic
1 tsp black peppercorns
1 cup water
1/2 cup vinegar
1/2 tsp salt
1/2 tsp celery seed
boil add on top of peppers in a hot jar
put in fridge when cooled down and lasts up to 3 months

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