Day one soup week Brunswick stew #soup #stew

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2 pounds ground beef
1 medium onion, diced
20 ounce can crushed tomatoes
18 ounce bottle barbecue sauce
2 russet potatoes, peeled and cubed
2 (15 ounce) cans corn, drained well
15 ounce can northern beans, drained and rinsed
15 ounce can pinto beans, undrained
5 cups beef broth (or stock)

In a large stock pot, brown and crumble ground beef along with diced onions over medium heat. When the ground beef is cooked, drain excess grease.
Put ground beef back into large pot.
Add in can of crushed tomatoes, pinto beans, drained northern beans and corn.
Next add 5 cups of beef broth along with diced potatoes and bottle of barbecue sauce.
Give it all a good stir.
Cover pot and simmer on medium heat for about 30 minutes (until your potatoes are fork tender).