Beef Chilli Fry/Beef Manchurian With Egg Fried Rice

Beef Chilli Fry/Beef Manchurian With Egg Fried Rice

ingredients

Beef Chilli Fry:

500 grams beef, thinly sliced
1 onion, thinly sliced
1 bell pepper (capsicum), thinly sliced
3-4 green chilies, slit
4 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons soy sauce
1 tablespoon tomato ketchup
1 tablespoon chili sauce
1 tablespoon vinegar
1 teaspoon sugar
Salt to taste
Vegetable oil for frying
Fresh coriander leaves for garnish

Egg Fried Rice:

2 cups cooked rice (preferably day-old or cold rice)
3 eggs, beaten
1 cup mixed vegetables (carrots, peas, corn, etc.), finely chopped
1 onion, finely chopped
3 cloves of garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon sesame oil
Salt and pepper to taste
Vegetable oil for frying