How to Make Delicious Mushroom Panelle

2 Cups Chickpea Flour
Add Salt and Cayenne Pepper to Taste
Add 1 Cup of Finely Chopped Oyster Mushrooms or Mushrooms of Your Choice
1/4 cup of Finely Chopped Onions or Onion Powder
1/4 Cup Hand Crumbled Seaweed (Optional)

Heat Stove to Medium High
Gradually Add 3 Cups of Cold Spring Water
(Cook on Medium High Heat keep stirring until mixture start to thicken, stir to remove all lumps. Do not allow to become too thick)

Spread Mixture onto a Clean, Dry Counter top as Demonstrated in the Video. Allow to Air Dry until mixture becomes pliable as demonstrated in the video! Cut into squares, then fry in high temperature Grapeseed Oil!

Enjoy!

Vegan LOve..