Dali Crepes

Immigrant success stories and the unique opportunities in America are discussed in a captivating interview between Rich and Dali, owner of an amazing crepe shop. Dali shares his journey from Serbia to the Grand America Hotel, eventually starting his own business, Dali Crepes. Despite challenges, he prioritizes growth and reflects on the importance of hard work, dedication, and seizing opportunities. They also explore resources like Spice Incubator Kitchens, regretting not knowing earlier. Dali's successful candy-making business, Sir Walter, and plans for expansion are mentioned. Maintaining quality and meeting customer demands are key. Dali plans to separate his brand into two spaces, offering sit-down service and catering. Visit their website for more info.

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