Kudzu: What Do We Know? Is It Edible?

Kudzu: What Do We Know? Is It Edible?

Correction: I should have said "Deck Rails", not Trellis.

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DarknessToLight.111
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This one (in my opinion), is the most informative
How to Eat Kudzu
Is kudzu edible? Absolutely! The blossoms, leaves, vine tips, and roots are all edible, and kudzu is similar in flavor to spinach. While many people think of kudzu only as an invasive species, it was intentionally introduced to the United States from Japan and thousands of acres of it were planted during the Great Depression. If you live in the southern U.S. and have an abundance of kudzu in your area, try harvesting and processing it to create a variety of delicious dishes. Read on to learn everything you need to know about how to eat kudzu.
https://www.wikihow.com/Eat-Kudzu

How to Cook & Eat Kudzu
3 Steps
Kudzu is a green, blossoming vine native to Japan and China. In 1876, farmers brought kudzu to America to feed livestock and prevent soil erosion. Kudzu took root so well in the Southeastern U.S. that the U.S. Department of Agriculture now considers it a weed. Though kudzu's widespread growth irks farmers and gardeners, Southern cooks enjoy preparing kudzu recipes. Eat kudzu raw, sauteed, deep-fried, baked and jellied.
https://www.livestrong.com/article/474310-how-to-cook-eat-kudzu/

The Weird and Wonderful Ways You Can Cook with Kudzu (Really!)
From roasted kudzu chips to a cool cocktail trick, make the most of the South’s most infamous vine
https://gardenandgun.com/recipe/the-weird-and-wonderful-ways-you-can-cook-with-kudzu-really/

Kudzu Food Is Edible: How to Cook and Eat
The iconic feature of Kudzu is its beautiful, purple-colored, grape-smelling flowers. The plant becomes very attractive when blossoming.
You can also identify Kudzu by its first growth rate. According to research, they can grow up to 12 inches a day.
https://emoffgrid.com/kudzu-food/

Also on my Bitchute channel:
https://www.bitchute.com/video/3t38lzCJ7VTK/