Delicious Vegan Lasagna Roll Up with Baby Kale

Delicious Vegan Lasagna Roll Up with Baby Kale. The Vegan Cheese is Soy Free, Gluten Free, Dairy Free, Non-GMO, Casein Free, Lactose Free.

Add 5 Lasagna Sheets to 4 quarts of boiling water, add salt to taste.
Boil 10-12 minutes. Remove and rinse in cold water. Lay out to dry.

Add 1 1/2 - 2 cups of cherry tomatoes, 1/2 cucumber, salt to taste, sweet red pepper to blender. Pour into saucepan mixing Sour Cream, Mozzarella and Parmesan Vegan Cheese.

Saute Baby Kale in Skillet about 5 minutes, remove and drain all excess liquids. Add dash of salt to taste.
Saute 1 small Oyster Mushroom and Onions in skillet adding salt to taste. Move saute items to cutting board, chop into smaller pieces adding Fresh Basil and Thyme. Mix all items into mixing bowl adding Sour Cream, Mozzarella Cheese and Parmesan Cheese.
Add Ginger, Cayenne Pepper, Oregano, Basil.

The Vegan Cheese is Soy Free, Gluten Free, Dairy Free, Non-GMO, Casein Free, Lactose Free.