Forage and Cook Spring Coral Mushrooms-

In this video Aaron Hilliard, VP of the Kitsap Peninsula Mycological Society, finds wild Ramaria rasilispora, the Yellow Coral Mushroom, growing on the side of a busy hiking trail and picks it, cooks it, and tells us what it tastes like. This mushroom is commonly encountered by mountain hikers in the Northwest and is a popular genus of mushrooms, regarded by some as a valuable edible, and in some people gastric upset is associated with fungi in this genus.
On the hike to Silver Lakes in the eastern Olympic mountains of Washington State is where these specimens were found growing, although they can be found in large quantities in the Cascade Mountains while people are hunting for Morels.
There were no ill effects after eating these mushrooms, but always start by trying a small amount first to be sure they don't disagree with your system.

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