[subtitles] Mutton Pulao Recipe with Leftover Mutton Curry | مٹن پلاؤ @CookingWithHira

[subtitles] Mutton Pulao Recipe with Leftover Mutton Curry | مٹن پلاؤ @Cooking With Hira - CWH
#muttonpulao #pulaorecipe #leftovermuttoncurry #5minutesrecipe #easyricerecipe #CookingWithHira

#origionalmuttonpelau #muttonpulao #leftoverrecipe #leftovermuttongravy #ricerecipes #tarkeywaleychawal #chawal

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Recipe is available in English subtitles.
also written down in Urdu, Hindi,Arabic,Turkish, Chinese Simplified languages.

Ingredients of mutton Pelau with leftover mutton gravy
‌Oil half cup
‌Onion very small sliced
‌Ginger Garlic paste 2 tbsp
‌Tomato 1 small
‌Leftover mutton gravy 200 gm
‌Green chillis 2 sliced
‌Black pepper 1 tsp
‌Garlic Powder 1 tsp
‌Salt 1 tsp
‌Lemon juice 1 tbsp
‌Lemon zest 1 whole lemon

Method to cook [subtitles] Mutton Pulao Recipe with Leftover Mutton Curry | مٹن پلاؤ @Cooking With Hira - CWH

Take a pan add oil and when oil is heated add onion. When the onion became brown add water. When onion leaves the colour brown. Add ginger garlic paste and tomato in it. Let the tomato tender.
Now add the leftover Mutton salan in it. After cooking of few minutes add salt and green chillies in it.
When the leftover mutton gravy cooked. Add half liter water. As soon as the water start boiling add soaked rice in it. After few minutes black pepper, garlic powder add 1 tbsp lemon juice. When water near to dry add sliced peels of squeezed lemon.
After it cover and let it cook on low flame for 10 minutes.
After 10 minutes mutton pelau with leftover mutton gravy is ready to serve.

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Artık koyun eti soslu koyun eti Pelau malzemeleri ‌Yarım su bardağı sıvı yağ ‌Soğan çok küçük doğranmış ‌Zencefil Sarımsak ezmesi 2 yemek kaşığı ‌Domates 1 küçük ‌Artık koyun eti sosu 200 gr ‌2 adet doğranmış yeşil biber ‌Karabiber 1 tatlı kaşığı ‌Sarımsak Tozu 1 tatlı kaşığı ‌Tuz 1 tatlı kaşığı ‌Limon suyu 1 yemek kaşığı ‌Limon kabuğu rendesi 1 bütün limon

مكونات لحم الضأن بيلو مع بقايا مرق لحم الضأن نصف كوب زيت بصل مقطع صغير جدا 2 ملاعق كبيرة معجون الثوم والزنجبيل حبة
طماطم صغيرة بقايا مرق لحم ضأن 200 جم فلفل أخضر مقطّع إلى شرائح 1 ملعقة صغيرة فلفل أسود مسحوق ثوم 1 ملعقة صغيرة ملح 1 ملعقة صغيرة عصير ليمون 1 ملعقة كبيرة قشر ليمون 1 ليمونة كاملة

羊肉佩劳的用料与剩余的羊肉汁 ‌油半杯 ‌洋葱非常小切片 ‌姜蒜泥 2汤匙 ‌番茄 1 个 小 ‌剩羊肉汁 200 克 ‌青辣椒 2 片 ‌黑胡椒 1茶匙 ‌大蒜粉 1茶匙 ‌盐 1茶匙 ‌柠檬汁 1汤匙 ‌柠檬皮 1 个柠檬
बचे हुए मटन ग्रेवी के साथ मटन पेलाऊ की सामग्री ‌तेल आधा कप ‌प्याज बहुत छोटा कटा हुआ ‌अदरक लहसुन का पेस्ट 2 बड़े चम्मच टमाटर 1 छोटा ‌बचे हुए मटन की ग्रेवी 200 ग्राम ‌हरी मिर्च 2 कटी हुई ‌काली मिर्च 1 छोटा चम्मच ‌लहसुन पाउडर 1 छोटा चम्मच नमक 1 छोटा चम्मच ‌नींबू का रस 1 बड़ा चम्मच ‌लेमन जेस्ट 1 साबुत नींबू

بچا ہوا مٹن گریوی کے ساتھ مٹن پیلاؤ کے اجزا
تیل آدھا کپ پیاز بہت چھوٹی کٹی ہوئی۔ ادرک لہسن کا پیسٹ 2 کھانے کے چمچ ٹماٹر 1 چھوٹا بچا ہوا مٹن گریوی 200 گرام ہری مرچ 2 عدد کٹی ہوئی۔ کالی مرچ 1 چائے کا چمچ لہسن پاؤڈر 1 چائے کا چمچ نمک 1 چائے کا چمچ لیموں کا رس 1کھانے کا چمچ لیموں کا چھلکا 1 پورا لیموں

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