Butter pecan granola

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3 cups Old Fashioned Oats
2 cups Coarsely Chopped Pecans
1/2 tsp. Salt
1/2 cup Salted Butter, melted
2/3 cup Maple Syrup
1 tsp. Vanilla Extract

Preheat the oven to 300F and line a sheet pan with parchment paper or a silicone liner.
Add the oats and pecans to a large bowl. Sprinkle in the salt and mix well to combine.
Add in the melted butter and maple syrup. Use a silicone spatula to evenly distribute the butter and maple syrup all over the oats and pecans.
Once the oats and pecans are well coated, add in the vanilla and stir to combine again.
Spread the granola mixture onto the baking sheet in an even layer, ensuring to spread some into the corners and the edges of the pan.
Bake for 35 minutes in the pre-heated oven, then toss the granola well before spreading out in an even layer. This helps ensure an even cooking of the granola and helps any moisture evaporate more effectively.
Bake for an additional 25 minutes.
Remove the granola from the oven and mix well to help heat and moisture escape.
Let the granola cool completely before transferring to an airtight container for storage.