Quick & Easy Beef Vegetable Soup

Quick and Easy Beef Vegetable Soup Lil 'Red Cooks

Craving a delicious homemade soup?

Try our quick and easy beef vegetable soup recipe.

With just a few ingredients, you'll be on your way to a satisfying meal:

2 lbs- Beef, cubed
1/4 cup all-purpose flour
1 tsp. salt & 1 tsp. pepper

1 stick butter
1/4 cup olive oil

- 1 large chopped Onion,
2 stalks of chopped celery,
1 pod crushed garlic

1 cup-sliced Carrots,
4 large russet potatoes, peeled and cubed.

- 3 cups Vegetable broth
4 cups beef broth,

1 bay leaf
1 tsp. onion powder
1 tsp. thyme
1 tsp. celery salt
1 tsp. garlic powder

Here's how to make it:

Saute the Onion, celery & garlic, first for around 4 minutes in butter & olive oil.
Remove and add to the stock pot.
Then Brown the Beef and Transfer It to the Stock Pot

Use the same skillet you cooked the onions in and cook the meat (coated in seasoned flour) just until browned. Remove to stock pot. You may have to add extra olive oil.

Deglaze the Skillet with 1/2 the Beef Stock and Strain the Gravy into the Pot

Add the remaining broth carrots & Bay leaf. Turn the fire to medium- high heat, and add seasonings.

Bring to a Boil, then Simmer for 40 Minutes covered.

add potatoes and cook 25 minutes more or until tender.

In just a short time, you'll have a flavorful beef and vegetable soup ready to enjoy.

Customize it with your favorite veggies and savor the homemade goodness.

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