Potato boats

Ingredients:
Potato
Ground meat
Onion
Spices
Salt
Cheese
Butter
Greenery
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Cooking:
1. Season minced meat with spices and salt
2. Wash the potatoes, peel, cut in half and take out the middle.
3. We stuff the potatoes with meat, and on top of a piece of butter.
4. Lay out in the form.
5. Add 150 ml of water (so that the potatoes do not dry out and bake faster)
6. Bake at 180 degrees for 35-40 minutes.
7. Serve with herbs, vegetables and sour cream.