Quick Peach Jam | Water-bath Canning

Making a quick jam shouldn't take you any longer than about an hour. This simple recipe is delicious to try. It will make you enough jam for you to enjoy your summer peaches for most of the winter months.

Recipe:
4 c peaches (skins removed and pits removed)
5 c sugar
2 Tbl of lemon juice
1 box of pectin

1/4 inch of headspace is needed and will be water bath canned for 10 minutes. Adjust this time according to your altitude.
#peaches #peachjam