Vanilla Custard Sauce

How to Make Vanilla Custard Sauce

Learn how to make a delicious and versatile Vanilla Custard Sauce that is perfect for serving with various desserts.

Ingredients:

2 2 Cups Whole Milk

5 5 Egg Yolks

- ⅓ cup Sugar

- 1 teaspoon Vanilla Extract

1 Heat Milk in a Saucepan Until It Simmers

2 Whisk Egg Yolks and Sugar in a Separate Bowl

Step 3: Slowly pour hot milk into the egg mixture, whisking constantly.

Step 4: Pour the mixture back into the saucepan.
Cook the mixture until it thickens and coats the back of a spoon.

Step 5: Remove from heat.
Stir in vanilla extract.

And there you have it!

A delicious vanilla custard sauce perfect for any dessert.

Enjoy!

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