Why EVERYONE Should Learn to Fry at Home (...and how to do it easily)

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I know from experience that deep frying at home can seem complicated, difficult and stressful. But then I met Eva (and a bunch of other Italians) and learned that frying is a misunderstood art: one that's actually simpler, easier and healthier than people think.

In this video, Eva shares how Italians fry at home with minimal oil, no special equipment, and zero stress. If you master this easy skill that many are afraid of, you'll unlock a culinary superpower!

If you enjoy this video, please give it a thumbs-up and subscribe to the channel!

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00:00 - Why More People Should Deep Fry at Home
01:15 - Is Fried Food REALLY So Unhealthy?
02:19 - Frying at Home Is Easier Than You Think!
03:12 - How Italians Fry at Home
04:05 - Time to Fry EVERYTHING
04:35 - The Best Oil Choices for Frying
05:28 - How to Choose the Right Pot or Pan for Frying
06:45 - How to Fry Without a Thermometer
08:19 - Crocchette di Riso
10:36 - Fried Polenta
11:41 - Sicilian Panelle
12:27 - Fried Eggplant
13:30 - Fried Carrots
14:16 - Fried Zucchini
14:50 - Fried Bell Peppers
16:29 - Fried Apple
17:15 - Fried Banana
17:28 - Fried Amaretti Cookies
18:02 - Fried Semolino
18:49 - Fried Alici
19:38 - Fried Meat
20:44 - Fried BRAIN
22:40 - When to Salt Fried Food
23:00 - Trying Fritto Misto all'Italiana

#fried #friedfood #italianfood