vegan cauliflower mac & cheese

Vegan Cauliflower Mac and Cheese

Made with 6 simple ingredients, this vegan mac and cheese uses a cauliflower base to create a light and airy cheese sauce.

Ingredients
8oz of chickpea pasta
1 medium head of cauliflower
2 cups of vegan cheese
1 tsp of onion powder
1/2 tsp of paprika
1/2 cup of almond milk

Directions
1. Preheat oven to 400F

2. Cut 1 head of cauliflower into small pieces and add to a steamer.  Steam for approximately 10 minutes, or until cauliflower has fully softened.  Set aside to cool.

3. Bring a large pot of water to a boil and add in chickpea pasta.  Cook for approximately 15 minutes or until pasta is done to your liking.

4. Combine steamed cauliflower, vegan cheese, onion powder, paprika, and almond milk to a blender.  Puree until smooth

5. Add chickpea pasta to a baking dish and pour in cheese sauce.  Mix well.

6. Bake for 10 minutes.

7. Remove from oven and let cool.  Serve and enjoy!

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