Stone Milling Local Grain Into Bread Flour | Proof Bread

It's been a very busy summer but wanted to share some of the progress we've been making with our new stone mill.

LIKE, COMMENT, SUBSCRIBE, & SHARE

» Check out our website:
https://proofbread.com/?ref=video

» Shop our merch:
https://proofbread.com

» Shop WireMonkey lames:
https://wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=6686082.2ff698

» Shop Valentich aprons:
https://www.valentichgoods.com/ (use code Proof15 for 15% off your purchase!)

» Subscribe for our latest videos: https://www.youtube.com/channel/UCPYHRKEqMycep7r5kO-1org?sub_confirmation=1

» Follow us on social:
https://www.instagram.com/proofbread/
https://www.facebook.com/ProofArtisanBread/
https://twitter.com/proofbread

Proof Bread
125 W Main Street
Mesa AZ 85201

Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.

We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.

Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.

We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.

#sourdough #bakery #stonemill