5-Minute Fermented Tomato Sauce: Every Bit Counts Challenge Day 10

Welcome back to From the Roots Up! 🌱 In today's exciting episode, Kristy takes on Day 10 of the Every Bit Counts Challenge by making delicious fermented tomato sauce!

The Every Bit Counts Challenge encourages us all to embrace the art of preservation throughout August. 🍅🥒🍓 Let's build up our food storage together, one step at a time! And speaking of steps, Kristy demonstrates how to whip up a batch of delectable Fermented Tomato Sauce in just 5 minutes! 🍅✨

By harnessing the power of fermentation, we're not only extending the shelf life of our harvest but also enhancing its flavor and nutritional value. This quick and easy recipe will have you excited to preserve your summer bounty. 🌞🌱

Don't forget to like, comment, and subscribe to our channel for more tips on gardening and preserving the harvest! Let's inspire each other, From the Roots Up. 🌱

Every Bit Counts 2023 Playlist:
https://youtube.com/playlist?list=PLoeAVwsg0c3xnUFx_jW8-cYuhEW6aZTmU

Stacy's Book-Fermenting With a Smile: https://themissouriteacompany.myshopify.com/products/stacys-fermenting-with-a-smile

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Music: Best Kept Secrets by Rue Rosa courtesy of Epidemic Sound

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