Shank Size Selection, Calculating Necessary Yeast Pitch Rate, & Sparging w/ Under Temp H2O - Ep. 343

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On Today's Show:
Shank Size Selection, Calculating Necessary Yeast Pitch Rate, & Sparging with Under Temp Water

00:00:00 - 00:11:24 Sponsors & Small Talk
00:11:25 - 00:17:36 Listener Feedback
00:17:37 - 00:25:24 Shank Size Selection
00:25:25 - 00:36:25 Calculating Yeast
00:36:26 - 00:51:00 Sparging with Under Temp Water

Links for this episode:

Premium Used AEB 5 Gallon Ball Lock Kegs - https://www.kegconnection.com/premium-refurbished-aeb-kegs/

Beer Shanks- https://www.kegconnection.com/shanks-1/

US05 Dry Yeast- https://amzn.to/3QA3sCA

Cooler Brew All Grain Brewing System- https://www.kegconnection.com/cooler-brew-all-grain-brewing-system-equipment-kit/

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Let us know what you think and enjoy the show!

cheers,

joshua

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