What's Cookin' Today Show 8-11-23

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2 years ago
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crntalk crn food wine travel mike horn swayde mccoy

Join Mike and Swayde as they go on an adventure to the butcher on NATIONAL FILET MIGNON DAY!

Chef Matt More explains how to cook and cut Filet Mignon and Tucker Perkins joins us to explore the benefits of propane powered school buses.

Eat well!

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