EASY Roasted Vegetable Recipe - A Winner Every Time!

Easy roasted vegetables! I always use whatever I have lying around. Super easy and a winning side everyone always loves.

For this video I used sweet potatoes, carrots, and sweet peppers. But any veggies will work! Regular potatoes, broccoli, cauliflower... This is a great way to use those extra vegetables before they go bad.

Chop them up and toss with softened butter or olive oil.

Add your seasoning - I personally like McCormick Hamburger Seasoning.

Cook at 400 degrees - for this video it took me about 40 minutes to get them browned and soft. But it could take more or less time depending on the size of your chopped vegetables.

At about 20 minutes I do mix it all around so that you get a more even browning on the sides.

And that's it!