Canning Apricot Jam- Preserving the Harvest

I am so excited to be able to can Apricot Jam from fruit growing on my family’s property. Such a blessing to see the wonder of God in His creation. I will never stop being amazed to see how God can take a seed and make it so much more.

This Jam is delicious. Just love it.
My recipe:
1 cup fruit
1 cup sugar
1 Tbs pectin
1 Tbs lemon juice

Here is the link to my Amazon Storefront. Here you will find many things that I use and love. =)
As an Amazon affiliate, I earn from qualifying purchases.
https://sites.google.com/view/jessicaamazonstorefront

The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
https://nchfp.uga.edu/#gsc.tab=0