Things about Miami's Must Try Cuban Restaurants - Travel Channel

Cuban cuisineIn Cuba, there are numerous dishes that result in distinctions in the texture of the pastry as well as the taste and numerous families hand down their own conventional favorites. However, some of the commonly found recipes vary from sweet to well sauced to pleasantly skilled meat fillings and various designs in between.

Some prefer to serve tamales in separate solid portions however it is likewise possible to serve tamales in a sauce or soup. Banana is a popular component in Cuban cuisine and owes its origin to the African cultures that were given the Caribbean. This particular dish is extremely popular among Cubans and is held in high regard despite its relative simplicity in both preparation and ingredients.

After this, the slices are seasoned with salt or other favored flavorings and after that eaten when cool enough. This is a dish that works well both as a snack or starter served alone, along with an addition to other conventional Cuban dishes such as rice and fried egg, black beans, and meat meals.

Regardless of this, it's a yummy meal that can be made quite easily yet is still delicious, particularly when coupled with other Cuban staples such as black beans or fried bananas from the dish above. The key to making this dish work is not overcooking the egg, as this will produce a dry and unpalatable texture between the rice and egg.

Fried beef is another basic meal that involves boiling and shredding the meat before marinating it with lime and salt as prevails in other Cuban dishes. Again, lime can be switched out for orange depending upon your choice or schedule. The meat is then fried along with some onion and garlic to develop an incredibly aromatic and delicious meal.

In Cuba, the steak utilized in this meal is usually quite thin and juicy and is experienced with salt in addition to garlic, oregano, and onion in addition to a host of other standard options. Rice is a staple in South American and Caribbean foods, and rice is very typically paired with other ingredients to develop distinct tastes and textures.https://www.facebook.com/profile.php?id=100063449813934