Sausage Roll-Ups

Ingredients:

1 pkg of breakfast sausages
2 pkgs of crescent rolls

Directions:

Preheat oven to 375°. Cut each crescent roll dough in half. Cut sausages in half. Roll each sausage in a piece of pastry then place upright in greased casserole dish. Bake for 30-40 minutes until dough is fully cooked. Enjoy dipping in Ranch or ketchup with a touch of curry and enjoy!

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