Dhaba style egg curry

Dhaba-style egg curry is a popular North Indian dish known for its rich and robust flavors. It's usually prepared with boiled eggs simmered in a spiced tomato-onion gravy. The gravy is infused with aromatic spices like cumin, coriander, turmeric, and garam masala, giving the curry its distinctive taste. Served with freshly made rotis or steamed rice, this dish captures the rustic charm of roadside dhabas and offers a delightful culinary experience.