Corn & Spinach Chilla

Servings - 5

INGREDIENTS
Crushed sweet corns - 30 grams
Spinach - 40 grams
Gram flour - 60 grams
Onions - 50 grams
Sweet corns - 40 grams
Green chili - 1 teaspoon
Ginger - 1 teaspoon
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Garam masala - 1/2 teaspoon
Water - 100 milliliters
Coriander - 2 tablespoons
Oil
Oil -for brushing

PREPARATION
1. In a bowl, add all the ingredients and mix it well.
2. Heat some oil on a pan, add prepared mixture on it and brush it with oil.
3. Cook from both sides 2 - 3 minutes and remove it from heat.
4. Serve.