Carrot Cake Banana Bread

Carrot Cake Banana Bread

Servings - 5

INGREDIENTS
Carrots - 130 grams
Bananas - 250 grams
Coconut oil - 60 milliliters
Maple syrup - 90 milliliters
Cinnamon powder - 2 teaspoons
All purpose flour - 300 grams
Walnuts - 60 grams
Cream cheese - 50 grams
Yogurt - 80 grams
Cinnamon powder - 1/4 teaspoon
Walnuts - 20 grams

PREPARATION
1. On a board, place 130 grams carrots and grate them with the help of food grater. Keep aside.
2. In a bowl, add 250 grams bananas and mash them with the help of fork.
3. Add 60 milliliters coconut oil, 90 milliliters maple syrup and mix it well.
4. Add 2 teaspoons cinnamon powder, grated carrots and mix it well.
5. Add 300 grams all purpose flour, 60 grams walnuts and mix it well.
6. Transfer, this into a moulder and preheat the oven to 350°F/180°C. Bake for about 40 - 45 minutes. Cool for 20 minutes.
7. In a bowl, add 50 grams cream cheese, 80 gams yogurt, 1/4 teaspoon cinnamon powder and mix it well.
8. On a board, place prepared banana bread, add prepared cream on it and spread it evenly.
9. Add 20 grams walnuts on it and refrigerate for 10 - 15 minutes.
10. Now, cut it into pieces.
11. Serve.