Glass Noodle Sesame Salad

Ingredients:
For the salad:
8 oz dried brown rice glass noodles

½ small red onion, cut in half, then sliced very thin

1 red pepper, seeded and sliced very thin

2 carrots, shredded

1 small baby bok choy, sliced very thin

2 collard green leaves, sliced very thin

1/4 cup of sesame seeds

Sea salt and pepper to taste

For the dressing:
3 tablespoons of sesame oil
3 tablespoons of fresh lime juice
1/3 cup of tamari sauce
1/3 cup of water
1 1/2 tablespoons of rice vinegar
3 teaspoons of miso
3 dates, pitted
4 garlic cloves
1 1/2 tablespoons of fresh ginger, chopped
Sea salt and pepper to taste

Directions:

1. Cook the noodles in hot water following the manufacturer's instructions. Once cooked, drain, and let them cool. Put all of the dressing ingredients in a high speed blender, and blend until very smooth. Put all of the salad ingredients in a large bowl, add the dressing, and mix well until the noodles are well coated. Serve into individual bowls and enjoy!

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