Rosemary Mac 'n Cheese

Preheat oven to 375°. With a stick of butter, butter a 8x9 baking pan. In a large mixing bowl, comine 1/2 cup of parmesan, 1 1/2 cup of cheddar, 1 cup of cottage cheese, and 2 cups of milk.

In your baking pan, pour 1 1/2 cup of elbow pasta and the cheese mixture. Cover pan with foil and place in the oven for 30 mins.

After 30 mins, remove pan from the oven and add another cup of parmesan cheese. Crack salt + pepper and sprinkle rosemary on top of pasta before reapplying the foil. Place back in the oven for 15 more mins. Remove from oven and serve!

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