Looking for a twist on traditional lasagna?

Try these delectable Cheesy Chicken Lasagna Rolls smothered in Alfredo perfection! 🍽️🤤

Ingredients:
For the chicken: (marination)
* 1 skinless boneless chicken breast cut into bite size pieces
* 1 teaspoon smoked paprika
* 1 teaspoon ginger powder
* Salt and pepper to taste
* 2-3 tablespoons of olive oil

For Alfredo sauce:
. 3 tablespoons unsalted butter
. 3 cloves garlic minced
. 1/2 green bell pepper finely chopped
. 1 small onion finely chopped
. 1/2 teaspoon dried basil
. 1/2 teaspoon dried oregano
. Less than 1/2 teaspoon Italian seasoning
. Salt and pepper to taste
. 1 cup heavy cream
. 1/2 cup grated Parmesan cheese or as desired
. 6 lasagna noodles (boiled)
. Shredded mozzarella cheese

Instructions:
. Preheat your oven to 350°F
. Cook the lasagna noodles according to the package instructions.
. In a skillet, heat olive oil on a medium heat, add the marinated chicken. Cook for about 7-8 minutes or until cooked through. Set a side.
. In the same skillet, melt the unsalted butter, add minced garlic sauté for about 1 minute until fragrant.
. Add the green bell pepper and onion. Stir for 1/2 minute. Add heavy cream and all the seasonings.
. Add grated Parmesan cheese, Stir until the cheese is fully melted and the sauce is smooth and creamy.
. Take out some Alfredo sauce for the topping.
. Add the cooked chicken.
. Spread a generous amount of the chicken and cheese mixture onto each lasagna noodle. Roll up the noodles tightly, and place them in prepared baking dish.
. Pour the Alfredo sauce over the lasagna rolls in the baking dish, making sure to cover them completely.
. Add a good amount of shredded Mozzarella cheese. And sprinkle Italian seasoning.
. Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes.
. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
. Once done, take the dish out of the oven and let it cool for a few minutes before serving.
. Serve the Cheesy Chicken Lasagna Rolls with Alfredo Sauce hot and garnish with extra chopped parsley if desired.

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