These cheesy chicken puff pastries are a true culinary delight

“Crunchy on the outside, gooey on the inside. These cheesy chicken puff pastries are a true culinary delight.”

Here’s a delicious recipe for cheesy chicken puff pastries:

Ingredients:

. 1 boneless skinless chicken breast
. 1/2 red onion finely sliced
. 1/2 green bell pepper finely sliced
. 1 teaspoon garlic powder
. 1/2 teaspoon salt
. 1/2 teaspoon black pepper
. 1/2 teaspoon red chili flakes

. 1 cup shredded mozzarella cheese or as needed
. 2 sheets puff pastry, thawed
. Tomato basil sauce
. 1 egg, beaten (for egg wash)

Instructions:

. Preheat your oven to 400°F (200°C). Line a baking sheet.
. Cook the chicken with all the seasonings and vegetables. Set a side.
. On a lightly floured surface, unfold one sheet of puff pastry. Roll it out slightly to flatten any creases.
. Spread the tomato basil sauce with a brush on the sheet.
. Add the chicken mixture and mozzarella cheese.
. Cover with another sheet with same tomato basil sauce brushed on it.
. Cut the sheet into squares.
. Use a fork to crimp the edges and seal the pastries.
. Place the filled pastries onto the prepared baking tray or dish. Brush the tops with the beaten egg to give them a golden color when baked.
. Sprinkle sesame seeds and dried basil. (Optional)
. Bake in the preheated oven for about 20-25 minutes, or until the puff pastries are puffed up and golden brown.
. Remove from the oven and let them cool slightly before serving. These cheesy chicken puff pastries can be enjoyed warm or at room temperature.

Serve as appetizers, party snacks, or even as a main course with a side salad.
Enjoy your homemade cheesy chicken puff pastries!

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