The ultimate comfort treat!

Ingredients:
* 8 ounces fettuccine pasta
* 3 tablespoons butter
* 1 boneless, skinless chicken breasts, cut into bite-sized pieces
* 3 tablespoons olive oil
* 4 cloves garlic, minced
* 1 cup broccoli florets
* 1 cup heavy cream
* 1/2 cup grated Parmesan cheese
* 1/4 cup mozzarella cheese
* 1/2 teaspoon oregano dried
* 1/2 teaspoon basil dried
* 1/2 teaspoon garlic powder
* Salt and pepper to taste
* Dried parsley, (for garnish)

Instructions
* Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
* In a large skillet, heat olive oil, add minced garlic and cook for about 1 minute until fragrant. Add the chicken pieces and cook until they are no longer pink.
* Add salt and pepper to taste.
* cook the chicken until they are light in color and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
* In a same skillet, melt the butter over medium- high heat, add the minced garlic again cook for about 1 minute until fragrant.
* Reduce the heat to medium and pour in the heavy cream. Add the garlic powder, dried oregano, dried basil, salt and pepper(to taste). Stir well and bring to a simmer.
* Add the grated Parmesan cheese and mozzarella cheese to the skillet and stir until it melts and forms a creamy sauce.
* If the sauce if too thick, add a little pasta water or chicken broth.
* Add the broccoli florets and the cooked chicken into the sauce and stir again about a minute.
* Add the cooked fettuccine pasta. Toss everything together until the pasta,chicken and broccoli are well coated with the sauce.
* Cook for an additional 2-3 minutes, stirring occasionally, to heat everything through.
* Garnish with dried or fresh parsley.

Serve the creamy chicken Alfredo fettuccine with broccoli hot and enjoy!

This recipe serves approximately 2-3 people. Feel free to adjust the quantities based on your needs. Enjoy your meal!

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