I Smoked 45 lbs Of Pulled Pork: My LARGEST Cook Ever!

Experience the true essence of barbecue with our step-by-step guide to smoking pork butts on an offset smoker. From selecting the perfect cuts to achieving that mouthwatering smoky flavor, we'll show you the secrets behind creating tender, flavorful pork butts that will leave your taste buds begging for more. Join us on a flavorful journey to BBQ perfection! 🍖🔥

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00:00 Introduction
00:42 Get the fire going
02:29 Season the butts
05:10 Loading the Smoker
06:05 A Little Funny Business
06:21 Back to cooking
07:03 Take a peek after 6 hrs
07:33 Wrapping the butts
08:02 Pulled a couple off
08:24 Mason Came To Help
09:19 Maryn Came to Try