Cool, creamy spinach dip

It's easy to make a cool, creamy, delicious spinach dip perfect for entertaining with just a few ingredients. To make spinach dip you will need the following ingredients:

Frozen chopped spinach(any brand)
8oz block of cream cheese(any brand)
Sour cream(any brand)
Ranch dip mix(any brand)
Round bread loaf(sold at Walmart)
French bread loaf for dipping

Directions. Thaw spinach at room temperature for several hrs. Bring cream cheese to room temperature. Once the spinach has thawed and the cream cheese has come to room temperature, add the cream cheese to a medium sized mixing bowl. Add 1c sour cream to the cream cheese. Mix together well. Add 1oz or 2 TBS ranch dip mix to cream cheese sour cream mix. Stir well. Add the drained chopped spinach to the cream cheese sour cream mix. Be sure its well drained so the dip will be thick and not watery. I was able to squeeze out all the water with my hands over the sink. Mix the spinach into the cream cheese sour cream mix. Mix well. Refrigerate 1hr. Keep cold until serving. Place the round bread loaf on a serving plate and cut off the top to create a bread bowl for serving. Scoop out the bread to make room for the spinach dip. Fill the bread bowl with the spinach dip. Your spinach dip is beautifully plated up and ready to serve! Serve with sliced French bread, potato chips, or fresh cut up veggies! Enjoy!