Make A Chicken Manchorian|How To Make Delicious Chicken Manchorian

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Chicken Manchurian Recipe

Chicken Manchurian is a popular Indo-Chinese dish that combines the flavors of tender chicken with a tangy and slightly spicy sauce. It's a delightful blend of Chinese cooking techniques with Indian spices, resulting in a dish that's both savory and satisfying. Here's a step-by-step guide on how to make Chicken Manchurian:In a separate pan, heat oil over medium-high heat. Add ginger-garlic paste and sauté for a minute until fragrant.

Add chopped onions and sauté until they turn translucent.

Toss in the chopped capsicum and green chilies. Stir-fry for a couple of minutes until the vegetables are slightly tender yet crisp.

Add soy sauce, tomato ketchup, chili sauce, vinegar, sugar, salt, and pepper. Mix well to combine the flavors.

Pour in the chicken broth or water and bring the mixture to a simmer.

Slowly add the cornstarch slurry while continuously stirring. Allow the sauce to thicken to your desired consistency.

Once the sauce is ready, add the fried chicken balls to the pan. Gently coat the balls with the sauce by tossing them carefully.

Cook for another 2-3 minutes, ensuring the chicken balls are well-coated and heated through.

Garnish with chopped spring onions.

Serving:

Serve the Chicken Manchurian hot as an appetizer or as a main dish with steamed rice or noodles. Enjoy the delectable fusion of flavors and textures in this delightful Indo-Chinese dish!