Oven-Roasted Marinara

Join me as a water-bath can oven-roasted marinara. This recipe is from the Ball canning book and is a great way to use up a larger quantity of tomatoes. We ended up with 4 quarts plus a little in a container for that nights dinner. The recipe uses 20 lbs of tomatoes. So, if you are crazy like we are and grow 87 tomato plants, I'm sure you could easily come up with 20 lbs!! This recipe is easy and doesn't require many ingredients. The instructions are detailed in the video along with the cook times. I hope you love this use of tomatoes as much as we do!!